Gordon Ramsay never really made himself out to be one of the 'bizarre food' types, but this strange-looking vegetable is one ...

This bright and earthy root vegetable belongs in your fall and winter cooking. Learn how to choose and use it in the kitchen. Celery root has a subtle celery-like taste, but don’t confuse it with the ...

This velvety soup, made with roasted celery root and apple, is finished with a mound of bright and briny crab salad. Serve it as an appetizer or light lunch. Paige Grandjean is a food editor, recipe ...

Some vegetables seem to call out to me from their produce-aisle bins: “You know me and you love me,” the broccoli and the carrots and the peppers and the collards say, as the timed misters blanket ...

Let’s get this out of the way first: is celery root actually the root of celery? Not exactly. “Aside from being one of my favorite veggies ever, celery root is a cousin of the celery we all know and ...

To prepare the celery root puree with cream, brush the celery root with a brush to remove any excess dirt on the outer surface (1); peel it with a knife (2), then cut it into chunks (3). Place a large ...

Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...

Laura Avery meets up with chef and Good Food friend Jean François Méteigner of La Cachette restaurant. Jean Francois describes the underappreciated vegetables: salsify and celeriac. This light but ...

The best elements of a French remoulade made with celery root and old-fashioned chicken salad come together in this dish, with a tangy dressing that adds extra punch. The salad is great on its own, ...

Makes 2 dozen 3-inch pancakes; 6 to 8 servings These pancakes are light and flavorful cousins to potato pancakes. Unlike potato, celery root gives the pancakes substance without absorbing oil or ...