Juan has been a home inspector for 10 years and runs a successful home inspection company in Richmond, VA. He loves inspecting homes, but his real passion is educating home owners and newer inspectors ...

No one wants to waste a refrigerator full of food, but if you keep the temperature too cold you can hike up your utility bill. There's a sweet spot right above freezing that you need to hit, and a ...

Is there a “correct” temperature for refrigerators and freezers? Yes. Experts say a fridge temperature of 37° F will preserve fresh food for as long as possible without ice crystals forming on lettuce ...

Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of expertise ...

Is your food going bad more quickly than usual? (Psst! Here’s how long fresh produce should last.) If produce is wilted, cheese is warm and ice cream is coming out of the freezer like soup, your ...

Food Standards Scotland (FSS) research has revealed high refrigerator temperatures are putting people at increased risk of foodborne illness. Despite the recommended operating temperature being ...

15:48, Tue, Jul 15, 2025 Updated: 15:53, Tue, Jul 15, 2025 Few people think twice about the fridge's temperature, as long as it appears to be keeping food cold. But given that fridge freezers need to ...

It’s above freezing but below the point of spoilage. I gauge the refrigerator temperature by how the milk tastes. It should never be warm (gross), and it should certainly not have ice crystals.

The Food Standards Agency (FSA) are alerting people to the importance of setting fridges to the correct temperature. Setting your fridge at the right temperature and stocking it correctly helps you ...

There are a few important considerations when setting your fridge up for success. From investing in the right organizers to ...