For some chefs, the magic is in the crossover. Yudi Ela / Courtesy of Otter Scallops Divorciado at the NYC restaurant Otter. There’s a cliché in the restaurant industry that line cooks are afraid of ...

To accompany our feature on pastries, we asked chefs to share their recipes for favorite treats that, together, amount to a ...

The New Orleans resident is one of 10 remaining "Holiday Baking Championship" contestants with a shot at pocketing the $25,000 grand prize.

Moroccan pastry chef, known as Chef Tiyo, won third place worldwide at the 2025 World Tiramisu Championship in Italy.

A new locally owned, downtown Phoenix cafe pairs James Beard-worthy pastries with Brazilian coffee from the owners’ family farm. What to try first.

Get ready for magical creations and seasonal sweets, as three Orlando pastry chefs test their mettle on three different Food ...

Palm Beach's new Le Bilboquet Market from restaurateur Philippe Delgrange offers a spot to grab an upscale meal on the go or ...

Pastries and pies, cookies and cake, tarts, and treats…these “dessert stomach” goods are a gift from culinary science we can thank pastry chefs for. Specially trained in the science of baking (and ...

These pumpkin ooey-gooey bars from outstanding pastry chef Kelly Fields, founder of Willa Jean in New Orleans, get extra ...

Pumpkin spice season is in full effect and it's nearly impossible to escape. Three pastry chefs share their favorite ways to ...