For some chefs, the magic is in the crossover. Yudi Ela / Courtesy of Otter Scallops Divorciado at the NYC restaurant Otter. There’s a cliché in the restaurant industry that line cooks are afraid of ...

To accompany our feature on pastries, we asked chefs to share their recipes for favorite treats that, together, amount to a ...

The New Orleans resident is one of 10 remaining "Holiday Baking Championship" contestants with a shot at pocketing the $25,000 grand prize.

Get ready for magical creations and seasonal sweets, as three Orlando pastry chefs test their mettle on three different Food ...

A new locally owned, downtown Phoenix cafe pairs James Beard-worthy pastries with Brazilian coffee from the owners’ family farm. What to try first.

A French tradition since at least the 14th century, trompe l’oeil sweets are especially well suited to our social media age.

Moroccan pastry chef, known as Chef Tiyo, won third place worldwide at the 2025 World Tiramisu Championship in Italy.

Palm Beach's new Le Bilboquet Market from restaurateur Philippe Delgrange offers a spot to grab an upscale meal on the go or ...

© 2025 The Atlanta Journal-Constitution. All Rights Reserved. At the Vinings mainstay Canoe, executive pastry chef Jessica McKinney incorporates seasonal flavors ...

Pumpkin spice season is in full effect and it's nearly impossible to escape. Three pastry chefs share their favorite ways to ...

Executive Pastry Chef, Ray Lajoie, from Michael’s On East joined us to preview the upcoming gingerbread house workshop as ...