Physicists achieve major leap in precision and accuracy at extremely low light levels. Researchers at the Max Planck Institute of Quantum Optics (MPQ) have successfully developed a new technique for ...

Why choose UV-Vis for food and beverage analysis? Food and beverage analysis requires methods to assess physical and sensory attributes, nutritional components, and ingredient, contaminant, and ...

Researchers at the Max Planck Institute of Quantum Optics (MPQ) have successfully developed a new technique for deciphering the properties of light and matter that can simultaneously detect and ...

UV-Vis spectroscopy is a powerful analytical technique widely used in chemistry, biology, environmental science, and pharmaceuticals. While its applications are diverse, practitioners often encounter ...

mRNA vaccine methodologies have many advantages over traditional vaccine workflows. Primarily, they elicit a potent immune response, have a much shorter development cycle, and cost less to manufacture ...

The new approach produces extremely accurate and stable frequencies and could significantly enhance precision timekeeping and high-resolution atomic and molecular spectroscopy. WASHINGTON — ...

Desalination processes for the production of freshwater are of the utmost importance for many nations. As regions such as California face increasing challenges with depletion of freshwater and drought ...

Current diagnostic approaches depend on cognitive testing, imaging, and invasive procedures such as cerebrospinal fluid analysis. These techniques are expensive and not always definitive. Finding ...