Lisa Wu, undergraduate student in Agricultural and Biological Engineering at the University of Illinois, conducted research on detecting food allergens with near-infrared spectroscopy. Credit: College ...

Near-IR spectroscopy belongs to the group of vibrational spectroscopy techniques, along with mid-infrared spectroscopy (primarily FT-IR) and Raman spectroscopy. The first near-IR spectrometers were ...

URBANA, Ill. – Food allergies pose a significant health risk, resulting in numerous hospitalizations every year, as even trace amounts of allergens can trigger severe reactions. Cross-contamination of ...

Inks and paints are everywhere in the world around us. As well as for writing and printing, these materials are also used for protection against the elements and aesthetic reasons. These substances ...

A nutritional diet is essential for everyday life. Oils and fats contribute significantly to various body functions. It is important that we can test and evaluate the quality of edible fats and oil ...

Avantes looks at the advantages of Near-Infrared (NIR) spectroscopy in comprehending the curing process of epoxy resin. Epoxy resins are critical in various industries, including manufacturing and 3D ...

Food allergies pose a significant health risk, resulting in numerous hospitalizations every year, as even trace amounts of allergens can trigger severe reactions. Cross-contamination of food products ...

Native Infrared Spectroscopy spectroscopy produces high-resolution molecular maps of live cells and cell organelles.

Enhanced test portfolio speeds materials analysis for ordinary and hazardous location use. The PAT-L/Lx extends the MicroNIR product line of compact near infrared spectrometers for real-time, rapid ...

The global NIR and Raman spectroscopy market size was US$ 1192.9 million in 2021. The global NIR and Raman spectroscopy market is expected to grow to US$ 3,112.22 million by 2030 by registering a ...