Let’s get this out of the way first: is celery root actually the root of celery? Not exactly. “Aside from being one of my favorite veggies ever, celery root is a cousin of the celery we all know and ...

Celeriac, aka celery root, is a little-used vegetable that's finally getting its time in the spotlight. So, what have you been missing out on by not using celeriac? We spoke to produce experts, ...

Gordon Ramsay never really made himself out to be one of the 'bizarre food' types, but this strange-looking vegetable is one ...

Learn how to embrace celery root, according to cooking teachers and produce experts, who are all big fans. Celeriac, aka celery root, is a little-used vegetable that's finally getting its time in the ...

This bright and earthy root vegetable belongs in your fall and winter cooking. Learn how to choose and use it in the kitchen. Celery root has a subtle celery-like taste, but don’t confuse it with the ...

The cost of celery is cheap, making it a staple in kitchens around the world. But it’s not just used for making “ants on a log” (peanut butter spread on celery and topped with raisins). Celery gives a ...

Back when I was a beginning gardener and trying everything, I planted a row of celeriac. Pictures of it in the seed catalog showed leafy stalks looking very much like celery. When my plants grew tall ...

What it is: Celeriac (pronounced sell-air-e-ak) is a form of celery cultivated for its root. It's also known as celery root, celery knob or knob celery. It's a gnarly, knobby root that has an earthy ...

Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...

The next time you see celery root in a supermarket, pick one up, hold it close, and breathe in its aroma. What aroma? you ask. If it doesn't have any, set it back on the pile and try to find one that ...

Lumpy, knobby brown celery root is coming into season now and, though it's imposing-looking in the store, it makes a great side dish, says the Food Network. Thinly shred some peeled celeriac (the ...