If you’re like the typical Better Homes and Gardens editor or Test Kitchen staff member, you’ve consumed them countless times spread on toast as part of a diner breakfast and have also savored them ...

All products featured on Epicurious are independently selected by Epicurious editors. However, when you buy something through our retail links, Condé Nast may earn an affiliate commission. To be ...

Jam, jelly, and preserves are staples in home kitchens and pantries, perfect for spreading on toast or topping desserts. For beginner canners, understanding the difference between these popular fruit ...

Whether you spread them on toast for breakfast or peanut butter and jelly sandwiches for lunch, “jam” and “jelly” can seem like interchangeable words for the same delicious fruit spread. If both were ...

Jam is a delightful concoction created from the vibrant essence of crushed or puréed fruit, encompassing not only the succulent flesh and juice but often the zesty peels, too. This unique blend ...

My grandmother told me the difference between jam and jelly when I was a child, but of course I never listened. My daughters asked me, and I couldn't answer them. Can you help? Colleen K., via e-mail ...