Use low power: Most microwaves have the option to change the power, which adjusts the cooking intensity by cycling the microwave on and off. When melting butter, adjust the power to 40 or 50%. Melting ...

It's a common kitchen mishap that's puzzles many of us: Why do eggs explode when heated in the microwave? Why eggs explode when put in the microwave This seemingly simple question has a surprisingly ...

Microwaving high-water-content foods can result in little pockets that start heating up much faster than the rest of it. In ...