Explore effective steps toward a zero waste lifestyle that promote sustainability and reduce environmental impact. Learn how small changes yield big benefits.

Opinions expressed by Digital Journal contributors are their own. Over 160 million tons of food waste is generated each year from food growers and processors. Some of it is byproducts; sometimes, it’s ...

The Red & Black is a 501c3 nonprofit. Please consider a one-time gift or become a monthly supporter. Cancel anytime. Downtown Athens has a reputation for being crowded. While this may benefit ...

A recent study published in Cleaner Waste Systems introduces a model for classifying construction waste (CW) and assessing ...

Hundreds of pints of spoiled Ben & Jerry’s ice cream awaited their fate in a Williston warehouse this month. Unfit for sale, the sweet rejects from the company’s factories would be scooped up by a ...