Cooking with a wok is easily one of the most important parenting hacks that every busy mom and dad should know about. From having more room to cook (which means less spillover mess to worry about) to ...

This image shows a recipe for Japanese-Style Mapo Tofu from the cookbook "The Wok: Recipies and Techniques," by J. Kenji López-Alt. (J. Kenji López-Alt/W. W. Norton & Company via AP) J. Kenji ...

If you don’t have a micro plane, put everything into a blender and hit liquify until all ingredients are combined.

Blanch the beans in boiling water for 2 minutes. Remove from the heat, drain, and shock the beans in a bowl of ice-cold water. Drain when cool. Heat the oil in a wok, add garlic and ginger, and ...

J. Kenji Lopez-Alt has written a new cookbook with handy tips, fascinating asides and some 200 dishes all related to the wok. One recipe in “The Wok” is for a version of mapo tofu that is similar to ...

Pad kee mao features plenty of basil and bird’s eye chiles, which add sharp heat and a slightly floral kick that balances the ...

Instructions: Cut chicken breast into 1/2-inch cubes; set aside. For Marinade: Combine egg white, salt and sugar in a bowl and stir vigorously until ingredients are thoroughly mixed. Add chicken cubes ...

This colorful stir-fry combines green bell pepper, orange carrots and red onion along with spice-coated chicken for a delicious result. The cooking happens quickly, so it's a good idea to measure out ...