Few fall recipes capture the pure essence of apples quite like a homemade apple butter recipe. Apple butter is a silky, spiced spread (no actual butter involved) simmered until it’s thick, deep brown, ...

Emily Saladino is a journalist, editor, and recipe developer in New York. Previously a culinary editor at Food Network and managing editor of Wine Enthusiast, she works as a contributing editor at ...

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Butter is back. After decades as a dietary pariah, it’s a star ingredient in everything from brown butter pasta to gooey butter cake, and you may have noticed the growing variety at the supermarket.

Unless you've decided that it's time to start making your own butter, you're likely working with what's at the grocery store. There aren't huge differences between the different sorts of butter you'll ...