Ultrasound technology is emerging as a transformative tool in food processing and fermentation, offering novel approaches to improve product quality, enhance microbial performance, and increase ...

Processed food can get a bad rap. But according to researchers in Norway, new processing techniques can help extend shelf-life to reduce food waste and its detrimental effects on the environment.

Acknowledging the pain points of the NOVA classification system, researchers have developed a machine learning algorithm to accurately predict the degree of processing for any food. The extent to ...