You've properly thawed and seasoned your turkey with a flavor-boosting dry brine — now it’s ready for the oven! But the question of how long to cook a turkey remains. Before we get to that, make sure ...

Thanksgiving is just a few days away, and if there's one thing you have to right, it's the very dish that the holiday is all about: the turkey. The turkey is the centerpiece dish — the one that holds ...

To check if the turkey is done, insert an instant-read thermometer into the thickest part of the thigh. The internal ...

Roast turkey, brushing with remaining garlic mixture halfway through and covering with foil if skin is browning too quickly, 45 minutes. Reduce oven temperature 375° and continue to roast until skin ...

Picture your holiday turkey: Do you see the bronze bird as the centerpiece of a feast? Or do you envision a platter of crisp-skinned thighs nestled among a few favorite dishes for an intimate ...

Getting the turkey, the centerpiece of the Thanksgiving table, perfect is every cook's goal. While gathering with family and friends surrounded by food is a joyous occasion, serving food that's not ...

Safety is first, especially when preparing your holiday dinner. The Centers for Disease Control and Prevention wants to remind people how to safely handle your turkey this holiday season. The CDC said ...

Experts say to plan for about 1 ¼ pound of turkey per person. The cooking time for turkey ranges from 2 ¾ hours to 5 ¼ hours minutes, depending on its weight. Turkey is safe to eat once it's reached ...

The number one question the Butterball Turkey Talk-Line fields every year is how long it takes to thaw a turkey. This isn't surprising, considering the answer is longer than most people want to hear.

Picture your holiday turkey: Do you see the bronze bird as the centerpiece of a feast? Or do you envision a platter of crisp-skinned thighs nestled among a few favorite dishes for an intimate ...

Happy Turkey (cooking) Day. Before you call your mom, here’s the right temperature (and cooking time) for your Thanksgiving turkey. A roast turkey is the centerpiece of any Thanksgiving meal and it’s ...

Harold McGee, author of food science bible On Food and Cooking, knows you've heard about brining turkey, slow cooking at low temperatures, and how long to cook per pound. He'd like you to discard them ...