Students in Demark aim to commercialise vegan alternatives to salmon and tuna in Europe, having developed 3D printing processes capable of printing plant proteins and binders in structured forms. A ...

According to Reuters, the company will begin testing its tech-based meat option in 2020, and then expand by selling its food-ready 3D printers to meat distributors in the following year. “You need a ...

While researching how to bioprint human tissues, medical scientist Giuseppe Scionti discovered a way to "bio-hack" plant-based proteins so they have a meaty texture. For the prototypes, Scionti used a ...

Researchers have designed a novel approach to use deep learning to better understand how proteins interact in the body - paving the way to producing accurate structure models of protein interactions ...

MIT scientists created a way to 3D print glass-like structures without extreme temperatures. The special mixture used provides good structural integrity and diverse design possibilities. Researchers ...