The bar cart’s hardest working bottle, simple syrup might be the most-used ingredient when it comes to making cocktails. It rounds out the sharp acid in citrus-based drinks like a Whiskey Sour, adds ...

This Cranberry Simple Syrup recipe is bright, tangy, and impossibly red, providing a quick homemade syrup that transforms cocktails, mocktails, or even a scoop of vanilla ice cream. With just fresh ...

Rich simple syrup. Use 2 parts sugar to 1 part water for a thicker syrup and longer shelf life. Honey syrup or maple syrup.

Simple syrup is a liquid sweetener made by dissolving sugar in water. That’s literally it. Simple syrup disperses sweetness evenly throughout beverages of any temperature, making it a key component of ...

Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits educator, in addition to Food & Wine she is also the senior editor of Liquor.com.

Instructions: In a nonreactive saucepan set over medium heat, combine sugar and water, stirring frequently, until sugar dissolves. Set aside to cool. Pour syrup into a jar, add the ginger and let ...