It’s a good source of protein, it’s widely available, it cooks in minutes, and it’s so versatile. So many recipes call for ...

A seafood boil is more than just tossing shrimp, corn, and potatoes into a pot — it’s a layered process of timing, seasoning, ...

(BPT) – Crab legs for a birthday. Scallops for an anniversary. Salmon for when family are in town. Many people enjoy eating seafood at restaurants as it is a favorite choice for celebratory meals.

Shrimp scampi may seem simple, but nailing its buttery, garlicky perfection takes a mix of history, technique, and ingredient ...

This ingredient, which may already be in your refrigerator, will make your shrimp scampi taste like a chef made it.

Delicate yet firm, white perch, a temperate bass family member, are found in freshwater and Atlantic coast estuaries. The ...

Seafood lovers and home cooks, take note: Emmy-winning chef Andrew Zimmern and sustainable seafood expert Barton Seaver are bringing a new wave to your kitchen. Their latest culinary venture, The Blue ...

Ari Kolender, the chef behind Found Oyster and Queen St., has a new cookbook: “How to Cook the Finest Things in the Sea.” Try three easy recipes from his book. You’ll be making scallop tostadas and ...

The Frutti di Mare by the Westerly High School Career & Technology Pathways Program's culinary students took home a ...