In case you’re still mourning the discontinuation of Ronzoni’s nostalgic star-shaped Pastina pasta shape, we have some carb news that might lift your spirits. Pasta manufacturer Sfoglini is teaming up ...

The “Made in Italy” symbol is much more than a merchandise mark. Italian products are revered the world over for design, style, workmanship and structural integrity. These characteristics are inherent ...

Italy is remarkably small when you consider just how many shapes of pasta thrive within it. From decadent, ravioli-like casoncell in the north to the twisted sagne of Salento, these regional pasta ...

In looking for interesting, overlooked, underrated, and versatile pasta shapes not ordinarily or often found at most chain Italian restaurants or American supermarkets, we sought out the opinion of ...

Italian food culture goes far beyond recipes and restaurant menus. Several deeply rooted practices linked to farming, winemaking, cheesemaking and everyday rural life have made their way onto the ...

WASHINGTON, DC - Spaghetti Alla Chitarra photographed in Washington, DC. (Photo by Deb Lindsey For The Washington Post). (Deb Lindsey/For The Washington Post) One of my mother’s prized kitchen ...

Italian chef Andrea Tranchero has shared the most common mistakes home cooks make when preparing pasta, including breaking spaghetti before it boils and adding olive oil to the cooking water. The ...