Radio frequency (RF) heating has emerged as a versatile technology in food processing, offering rapid, volumetric heating that preserves product quality while ensuring efficient disinfestation and ...

CHICAGO--(BUSINESS WIRE)--The Institute of Food Technologists (IFT), a nonprofit scientific organization committed to advancing the science of food and its application across the global food system, ...

This event will showcase the role of sustainable food packaging and processing in achieving food security by reducing food loss and waste. Examples of best practices and available technology will be ...

Cold plasma is an emerging food processing technology which has been shown to effectively inactivate pathogenic bacteria, viruses, parasites, and fungi. The process uses high-voltage electricity to ...