Embrace the health benefits and refreshing taste of cucumbers with these simple and delicious recipes. Whether you prefer your cucumbers blended into a drink or chopped into a salad, you'll find a ...

Seed and roughly chop the cucumber and shallot. Reserve a bit of cucumber for garnishing the soup, this you will finely chop. In a blender or food processor, combine the cucumber, yogurt, lemon juice, ...

Instructions: Combine lemon and cucumber slices in pitcher; add filtered water and stir. Refrigerate for 2-3 hours. Add mint about 15 minutes before serving; use a wooden spoon to press the leaves to ...

Many cucumber salads are dressed with some combination of salt, acidity (such as vinegar or lemon juice) and something tangy ...

Today’s recipe mashup takes a pretty traditional tzatziki sauce and uses it as a dressing for a refreshing, summer pasta salad. Tzatziki (pronounced tsah-tsee-kee) is a creamy, white sauce often ...

This quick chickpea salad from pastry chef Paola Velez, a riff on this recipe from former Food & Wine Test Kitchen Supervisor Marcia Kiesel, is packed with vegetables and tossed with a simple, ...

Crushed until craggy and tossed with shrimp, cucumbers soak up a sesame and avocado sauce in this easy, invigorating dish from Melissa Clark. By Melissa Clark The most sweltering part of summer is the ...

If you love chia seeds and consume them in the mornings, this exciting new recipe will add a fresh twist to your routine.

Growing up in Ukraine, San Francisco chef and blogger Anna Voloshyna ate a bright pink, kefir-based cold borscht called kholodnyk — kholod means cold in Ukrainian — to cool off during the ...