Nutritionists are adapting traditional biryani for weight management by reducing ghee and pairing it with low-fat Greek ...

Learn to make Yami Gautam’s favourite Chamba Rajma, a creamy, curd-based Himachali delicacy rich in ghee and mountain-grown ...

Heart, the ghee-maker elevating everyday cooking with rich, flavorful, gut-friendly products, is bringing the bold flavors of ...

These are rich, buttery, and gone in two bites. A quick, sustainable and fitting end to a summer lobster boil dinner. These are rich, buttery, and gone in two bites. A quick, sustainable and fitting ...

Kristina Kern of Stella’s PopKern, a popcorn catering business and food truck in Washington, D.C. recommends using a mix of kernels — varying in texture, size, density and sweetness — for this recipe.

"My fat loss biryani uses lean protein, measured rice, powerful spices, and very little ghee," the nutritionist shared ...

Looking to expand your butter horizons? Super versatile and uniquely flavored ghee is a great place to start. In many dishes, it can be used in place of butter or oil. Learn more about this cooking ...

This traditional dessert made using haldi or turmeric is not only yummy but also offers numerous health benefits, making it a great addition to your diet. Here is chef Sanjeev Kapoor's haldi ki ...

Choosing the right fat is not just a cooking decision; it influences everything - from your food's texture and nutrition to ...

It’s a mainstay in traditional Indian cooking and has become a staple in the Paleo diet. People are even adding it to their morning coffee. So what about ghee—a variation of clarified butter that ...