No need to wait for a Jewish high holiday to enjoy this hearty potato and parsnip kugel from Coterie member Phoebe Lapine. It’s gluten-free, Paleo and Whole 30-friendly and goes down easy on any ...

This week, Chef Peter Hamme and owner of Stone’s Throw Restaurant in Seymour shows Tina Redwine how to make spring-time recipes. Melt butter in a saucepan over medium heat. Add the parsnips and cook, ...

Air-fried vegetables are one of those small kitchen wins that make healthy eating feel effortless. With just a few simple ...

A key part of a Christmas dinner for many is a humble parsnip - and Jamie Oliver has just the recipe to elevate them to another level. His roasted parsnips recipe promises a "real festive feel", and ...

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Place the almonds in a single layer in a pie pan and set in oven. Heat the oven to 375 F. Bake the nuts until lightly toasted, approximately 20 minutes while the oven heats. Meanwhile, spray a ...