Pork is perhaps the most versatile meat, as each of its cuts is very distinct. Pork belly becomes bacon and chicharron, pork leg becomes ham, pork loins become pork chops, and pork shoulder becomes ...

Follow our advice for perfectly moist and delicious pork every time. But for a lot of people, pork is still notoriously difficult to cook properly — it can turn dry and fibrous, or overly fatty and ...

Cooking meat to the correct temperature is vital regarding food safety. When it comes to cooking pork, the right temperature depends on the type of pork cut you’re cooking. This is essential for both ...

Regardless of the cut of pork, the finished cooking temperature should be 145°F for tough and tender pork alike. For an accurate temperature reading when checking for doneness, make sure your meat ...

Safe cooking temperatures depend on the kind pork you’re cooking, so here’s how to know when pork is safe, but not overcooked! Pork that’s still pink in the middle freaks people out. But we have great ...

A bit of pink in pork appears to be OK after all. The U.S. Department of Agriculture's Food Safety and Inspection Service announced that it has lowered its temperature recommendation for cooking pork ...

In what qualifies as ground-shifting news in the food safety world, the U.S. Department of Agriculture (USDA) Tuesday lopped 15 degrees off its recommended temperature for safely cooking whole cuts of ...