If you've ever spotted cream-colored carrots at the grocery store, there's a good chance you've actually found parsnips. This root vegetable looks similar to carrots in shape and size but is quite ...

From kale and leeks to garlic and parsnips, our growing guide shares tips for planting, protecting and harvesting throughout ...

Mashed parsnips make for a creamy, flavorful alternative to the usual mashed potatoes. Boil peeled parsnip chunks until ...

If any vegetable could have a split personality, it would surely be the parsnip. The root vegetable brought to America in the 17th century looks like a pale carrot and gets such varied reactions from ...

Parsnips -- along with other vegetables that grow underground such as beets, sweet potatoes and turnips -- evoke thoughts of autumn and root cellars. But spring is when this carrot-shaped root really ...

At a quick glance in the grocery store, they look like long, pale yellow carrots. While they are a carrot cousin, parsnips are more tender and have a flavor that resembles caramel when roasted. They ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

Who knew a knobby celery root, a pasty parsnip or a ratty rutabaga could taste so good? Let's be honest: Unless you're a farmer or an adventurous foodie, you probably wouldn't touch these with a ...

Root vegetables like carrots, turnips and beets are a nutritious, inexpensive addition to autumn meals. Full of fiber and complex carbohydrates, root vegetables make excellent side dishes, such as ...