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Roast parsnips are a staple to traditional roast dinners and festive feasts. Less sweet than carrots by nature, their distinctly earthy flavour can be divisive. However, when drizzled with honey ...

This understated side dish will be your holiday MVP. Preheat the oven to 425°F. On a large rimmed baking sheet, toss the carrots and parsnips with the butter, oil and sugar. Spread the vegetables in a ...