All it takes is a metal spoon and some elbow grease. A metal spoon is a safe solution to opening a can when there’s no can opener. Using a pocket knife works in a pinch, but it leaves sharp edges on ...

Finding yourself with a canned good and no can opener might feel like an insurmountable roadblock, but you can still open it with a little creativity, patience, and care. Here's how to do it safely ...

Using a sturdy spoon can safely open a can by degrading the metal along the seam. A box cutter or pocket knife can puncture the lid, but extra caution is needed to avoid injury. A flat-head ...