The average American eats more than 53 pounds of ground beef each year, according to the United States Department of Agriculture (USDA). That makes it the second most-consumed meat, just behind ...

The average American eats more than 53 pounds of ground beef each year, according to the United States Department of Agriculture (USDA). That makes it the second most-consumed meat, just behind ...

Choosing the right cut: Fat content, texture, and cut origin affect tenderness and flavor. Chuck is a great choice for juicy results. Cooking it right: From slow-cooked stews to quick sautés, ...

Learn how to make beef stew from scratch using old-fashioned cooking techniques. The meat is seared for extra flavor, then ...

Add Yahoo as a preferred source to see more of our stories on Google. Beef tallow: What is it, and why are french fry fans, health food experts and popular restaurant chains talking about this ...