Maharashtrian Cooking: If you love Maharashtrian food and want to recreate it in your kitchen, stocking up on the right ingredients is key. Maharashtrian Goda Masala: Aromatic, earthy and deeply ...

Goda masala is a Maharashtrian spice blend with dry coconut, sesame, and dagad phool. Goda masala is used during cooking to build flavour in vegetarian dishes like bharli vangi and varan bhaat. Unlike ...

A warm plate of metkut bhaat is the most soothing dish for Maharashtrians.(Swamini Narkar) As a child, I have fond memories of eating lunch after playing outdoors all morning. When my grandmother ...