Our top picks come from Made In, All-Clad, and Misen. When building out your cookware collection, it’s important to snag a skillet for searing and a Dutch oven for stewing, boiling, and deep frying.

Say you’re making a batch of cacio e pepe Brussels sprouts (yum), or it’s your first time cooking a (kind of expensive) steak. What do the two have in common? You need to know how to sauté, aka one of ...

Stainless steel cookware is the journeyman of the kitchen. It quietly and competently does its job, without the need for pampering (like cast iron) or any public drama (like Teflon-coated nonstick).

Sauté pans and skillets may be used interchangeably in kitchens, but the best sauté pans have some key characteristics that set them apart. Straight sides give sauté pans greater volume than a frying ...

Our food writer whips up three square meals (plus dessert!) in this one lil' sauté pan. Read the full review here. Our editors independently select these products. Making a purchase through our links ...

While some people might be able to get by with a skillet, serious cooks should own a sauté pan to improve their culinary prowess. A quality sauté pan is a hugely versatile piece of kitchen equipment, ...

Megan Schaltegger is Food Writer for Food & Wine, where she writes about shopping, products, and deals with a focus on cookware, small appliances, and kitchen gadgets. She has over seven years of ...