A great Thanksgiving turkey starts long before it hits the oven — it starts in the grocery store. So we asked professional ...

You can use artificial intelligence to help you get food on the Thanksgiving table. Our Erin Burnett challenged Chef Michael ...

MSG is a naturally occurring compound that enhances umami flavor and is widely used in global cuisines. It can be used in various recipes to deepen taste, making it a versatile ingredient for home ...

The Top Chef winner shows us how to make a cozy, creamy, and deeply flavorful Chinese rice porridge by using the right type ...

Chef George Duran shares tips on how to elevate game day snacks with simple yet flavorful cheese dishes, just in time for the ...

The Stay At Home Chef Flourless Chocolate Cake is rich, dense, and fudgy and incredibly easy to make. It's a classic ...

Avocado oil or olive oil for frying chicken? A professional chef explains how to choose the right cooking oil for your meal. Joey is a writer/editor, TV/radio personality, lifestyle expert, former ...

For chef Brian Lockwood, working in a Michelin-star kitchen is a song and dance that requires skill, experience and, eventually, simple “muscle memory.” But every performance takes choreography and ...