It's so much more than a cousin of the humble lemon or lime. Yuzu, even its name is alluring. A member of the citrus family with a tart juice and famously fragrant skin, yuzu is hard to find but as ...

If you have never thought to add yuzu kosho to your ramen or use it in pasta sauce, this may be because you've yet to hear of the stuff, though of course, this expensive ingredient has long been on ...

Citrus season is in full swing, and one variety is trendier than ever. While yuzu has long been popular in East Asian cuisines, this tangy, fragrant fruit has been popping up on restaurant and bar ...

Yuzu is a unique citrus tree that is common in Japanese cuisine. The tart juice and rind of the fruit, which has a flavor like a mix of lemons, grapefruits, and mandarins, can be used in sweet and ...

It is indeed a small world — which is why I can walk into my suburban Atlanta supermarket and find Herdez salsa casera, Huy Fong Sriracha sauce and Nasoya kimchi. And the latest exotic-sounding ...

Yuzu, known for being tart with a hint of sweetness and a distinctive floral aroma, is a citrus fruit that is becoming more widely known to United States restaurant consumers as Japanese and other ...

What just happened? Nintendo's legal battle with the makers of Yuzu has ended just a week after it began. Tropic Haze, developer of the popular open-source Switch emulator, has agreed to pay Nintendo ...