Make a spicy marinade using achiote paste, lime juice, garlic, cumin, and oregano. This marinade is perfect for tofu or ...

African negro pepper, also known as Ethiopian pepper or melegueta pepper, is a spice that has been used in African cuisine for centuries ...

RIGHT IN the heart of Jerusalem’s Old City lies the centuries-old Suq El-Attarine, or spice merchants’ market. Whether you head there by descending the stairs past Damascus Gate or navigating the ...

A wild flowering bush with very sour berries is the source of this vibrant spice. Those berries are dried, ground, then sifted to obtain what’s recognized as sumac spice across the Arab and ...

Overheating spices can lead to bitterness by burning their essential oils. To prevent this, cook spices on low to medium heat ...

There comes a point in every cook's life when you realize you have a spice problem. Usually that realization comes when you're in the midst of a recipe and - because you haven't put your mise en place ...

Typically associated with the cuisines of India, Mexico, North Africa and the Middle East , the technique of ‘blooming’ spices typically involves using heat to activate the dormat flavours of whole or ...

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Pumpkin seeds are far more versatile than you may realize. They're particularly delicious roasted and tossed in various ...

Regardless of how you celebrate end-of-year holidays, food is probably central to your winter festivities. And a trio of spices – cinnamon, nutmeg and ginger – feature in many dishes and drinks and ...

Take a look in your pantry. Have some of those spice jars been around longer than you can remember? Maybe they've been tucked away since your last holiday baking spree or when you splurged on that ...