•These cookies are best served the day they are made. •Be careful not to use too much flour when you roll out these cookies. It ruins the cookie's delicate texture. •Use a Linzer cookie cutter to make ...

Traditional linzer cookies are filled with black-currant, red-currant or raspberry jam. But we decided a richer version was called for. So, we blended raspberry jam with melted dark chocolate, a ...

These beautiful sandwich cookies consist of a shortbread base topped with fruit preserves covered with a decorative pastry lattice. The shortbread is traditionally made with finely ground nuts, ...

Traditional linzer cookies are filled with blackcurrant, redcurrant or raspberry jam. But for Day 9 of the AP’s 12 Days of Holiday Cookies we decided a richer version was called for. So we blended ...

2/3 cup hazelnuts, toasted, skins rubbed off, and cooled 2 cups all-purpose flour 1/3 cup unsweetened cocoa powder 1/2 teaspoon baking powder 1/2 teaspoon salt 1/4 teaspoon ground cinnamon 1/4 ...

Bake your way through the holidays with the AP's 12 Days of Holiday Cookies. The series features 12 delicious cookies, with each building on the skills mastered in the previous day's cookie. By the ...

Traditional linzer cookies are filled with blackcurrant, redcurrant or raspberry jam. But for Day 8 of the AP's 12 Days of Holiday Cookies we decided a richer version was called for. So we blended ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. DOUBLE CHOCOLATE LINZER COOKIES Yield: 24 sandwich cookies 2/3 cup hazelnuts, toasted, skins rubbed off, and cooled 2 cups ...

Traditional linzer cookies are filled with black currant, red currant or raspberry jam. But for Day 8 of the AP's 12 Days of Holiday Cookies we decided a richer version was called for. So we blended ...