With fermented foods like kombucha and kefir gaining ground in our daily diets, now may be the time to add kimchi, another gut-friendly treasure, to your repertoire. What is kimchi, exactly? It's a ...

Kimchi is one of the most underrated condiments. Not only can it act as a crunchy foil to a soft protein, like a Korean-inspired hot dog, but it can give simple and unexpected dishes a leg up, ...

Fermentation has been used as a method to preserve food for millennia. Take kimchi -- not to be confused with sauerkraut -- for example; it was invented to make fresh vegetables last through the harsh ...

Kimchi is a traditional Korean dish made by fermenting vegetables — most commonly napa cabbage and radishes — with ...

Scientists and chefs have collaborated on a new study that demonstrates how fermented foods can be used to drive participatory science projects that both engage the public and advance our ...

For Top Chef star Kristen Kish, parties are all about sharing her favorite dishes with friends. “I love having a potluck where there isn’t necessarily a theme, and everyone brings something [unique],” ...

I often hear people say that there are no original ideas left in this world. Being a creator of ideas and an optimist, I usually scoff at such notions. That being said, I can't tell you how many times ...

In this guide, learn how to make kimchi easily at home! We’ll walk you through the process of preparing the vegetables, creating the flavorful spicy paste with gochugaru, garlic, ginger, and fish ...