Two golden treasures, countless possibilities. Butter and ghee might seem interchangeable, but they're actually kitchen ...

Ghee has a unique nutty flavor that can elevate the taste of many vegetarian dishes. It is commonly used in Indian cuisine to prepare lentils, vegetable ...

From frying to baking, butter is a basic ingredient for many home cooks; for others, ghee is golden. When comparing ghee vs. butter, are there times when one product rules over the other? Both are ...

Heart, the ghee-maker elevating everyday cooking with rich, flavorful, gut-friendly products, is bringing the bold flavors of ...

Rajasthani dal offers a taste of India's desert cuisine. This one-pot dish combines mixed lentils with aromatic spices and ...

Indians traditionally add ghee to dal, transforming a simple lentil dish into a richer, more nutritious meal. Beyond its delightful nutty flavour and aroma, ghee aids digestion, boosts immunity, and ...

Partially melted butter in a pan on a black rustic board - Yulia Furman/Shutterstock The terms are often used interchangeably, but ghee and clarified butter are not precisely the same. Both are made ...