Learn how to use every inch of this versatile vegetable. Makenna Held, the author of Mostly French and a cooking teacher based in France, didn’t always like fennel. She found it overpowering and ...

Fennel's sweet, spiced flavor is perfect for elevating all kinds of recipes, no matter how it's served up. The bulbs can bring a crunchy, vegetal taste to salads, a tender finish to roasted meat, and ...

Fennel often belonging to the "grossly underutilized vegetables" tab, and it deserves much more praise and attention than it gets. It's one of those plants that can be eaten almost entirely, as the ...

If ever there was a vegetable dogged by misunderstanding, fresh fennel is it. Because while it may taste like anise and look like a bulb, it is neither. And don’t let the grocery workers who love to ...

The Ginger and Lemon Roasted Chicken with Braised Fennel from Claire Robinson’s 5 Ingredient Fix (Grand Central, Oct.) puts some interesting flavors to excellent use. The oven temperatures and cooking ...

Anne Smith is the owner and director of The New School of Cooking in Culver City. We caught up with her at the Farmers Market this week, where she shared her recipe for a Carrot, Fennel and Orange ...