In fact, kimchi is an ideal way to use dandelion leaves, according to Bergo. "The strong flavors of fish sauce, chili flakes, garlic, and ginger perfectly complement and balance the bitter greens, ...

For many of us, the dandelion is our first introduction to magic. Someone, maybe a parent or an older sibling, taught you to pick a dandelion from the grass, blow on its soft white bristles, and make ...

It's normal to think of a dandelion as nothing more than a weed. While it's true that dandelions can be a nuisance to most landscapers, it actually isn’t classified by the United States Department of ...

What do you see when you look at a lawn stippled with the vivid yellow flowers of dandelions? A suburban scourge and weeding chore, or a mouthwatering buffet with several courses and drinks? They may ...

Dandelion is a weedy perennial herb native to Eurasia, and widespread throughout North America. This plant bears yellow flowers and Taraxacum officinale is the most common variety of this plant.