Advancements in technology always lean towards convenience. Gone are the days of calling a phone operator or using a cable to plug in your sketchy dial-up internet. These advancements also extend to ...

Induction —which relies on magnetic properties to heat instead of a live flame or hot coil — has certain advantages over gas or radiant-electric heat, but it isn’t for every cook. Here’s what you need ...

The influence of technology is evident in different facets of our daily lives, notably in our kitchens. Induction cooking, for one, is a significant and transformative invention. It has entirely ...

Last summer, I tested two dozen portable induction cooktops in a brutal heat wave, and my kitchen stayed noticeably cooler while using those induction cooktops than when I cooked on my own gas stove.

If you’ve replaced your electric range or gas range with an induction cooktop, you are probably looking forward to using your ...

I love my induction cooktop but there's one major problem compared to gas grills: it can't do justice to traditional wok cooking. It didn't really ever occur to me that my wok would be an issue, but ...