The cold oil spherification method consists of cooling droplets of a hot agar solution by releasing them in cold oil using a syringe or pipette. Agar agar needs to be heated to boil for jelling and ...

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The most unusual part of the dish is the "pearls," small jellified droplets that look almost like caviar and can be flavored with just about anything. If you have access to a super-precise scale, it ...

Question: I use agar powder to make soufflé, etc., since I can't find unflavored kosher gelatin. This time, however, the soufflé did not gel properly and I saw a bit of liquid at the bottom. The ...