You might think that all cuts of beef need a quick braise at a high temp, but you'd be wrong; here's why some cuts need to be cooked low and slow.

Learn why cutting against the grain makes all the difference, then try this speedy steak recipe with a bold marinade of ...

When you buy steak, you want it to taste delicious, because, let's face it, even the cheap cuts cost a chunk of change. One of the affordable steaks that gets you the most bang for your buck is the ...

Though everyone has their own preferred steak preparations, very few people toss slabs of ribeye into a crockpot the same way they would treat a chuck roast. Food Republic spoke with Chef Erik Meidell ...