Food Republic on MSN
The Reason Steak Is Cooked Fast, But Slow-Cooked Beef Gets Tender
You might think that all cuts of beef need a quick braise at a high temp, but you'd be wrong; here's why some cuts need to be cooked low and slow.
Learn why cutting against the grain makes all the difference, then try this speedy steak recipe with a bold marinade of ...
When you buy steak, you want it to taste delicious, because, let's face it, even the cheap cuts cost a chunk of change. One of the affordable steaks that gets you the most bang for your buck is the ...
The Manual on MSN
How to cook cube steak: Tender, flavorful, and easy
Cube steak is about as rustic and comforting as it gets when it comes to home-style food. Plus, I love that you don’t have to ...
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