While many premium cuts of meat, such as filet mignon or ribeye, are naturally tender, others can benefit from tenderizing. As a rule of thumb, the texture of a cut of meat depends on its origin, as ...

Prepare the Goat Meat Start by washing the goat meat thoroughly under running water and cutting it into medium-sized pieces.

Is your meat hard? The solution may be closer than you think. You may not know it yet, but that carton of milk you keep in the fridge hides a surprising trick. One that has nothing to do with ...

Prepare the Meat Start by rinsing the crocodile meat under clean running water. Cut it into bite-sized cubes or thin strips, ...

The secret to the most tender, juicy meat doesn't just lie in the cut you choose. While marinating and slow cooking are two common methods to create more succulent meat, there's a quicker and easier ...

In the second installment of Ask Kenji, the cookbook author Kenji López-Alt tackles tough questions about tender meat. By J. Kenji López-Alt Kenji López-Alt has spent the last 15 years of his career ...