We're going to let you in on a little secret about why recipes always seem to take longer than they promise: Most do not account for the time it takes to wash and dry produce. Fortunately, cleaning ...

Unassuming celery is truly a powerhouse in the kitchen. Whether part of a mirepoix in a soup or stew, cooked with an ...

Blanch: Bring a pot of water to a boil. Meanwhile, prepare an ice bath in a large bowl with a mixture of ice and water. When the water boils, add the celery and cook for no more than 1 minute. Use a ...