You're currently following this author! Want to unfollow? Unsubscribe via the link in your email. Follow Kelly Burch Every time Kelly publishes a story, you’ll get an alert straight to your inbox!

Shrimp is a seafood seen on many menus, but some home cooks are still intimated by the idea of making the popular shellfish. Not only do these cost-effective crustaceans pack a serious protein punch, ...

The words “shrimp” and “prawn” are often used interchangeably, depending on where the person saying them comes from: Britons tend to refer to all types of these crustaceans as prawns, while in the ...

Ask your fish vendor for 2 1/25 shrimp, medium-large shrimp. Chef Young recommends shell-on shrimp to allow searing without overcooking. Makes 4 servings. Ingredients 1 pound large shrimp in the shell ...

The words “shrimp” and “prawn” are often used interchangeably, depending on where the person saying them comes from: Britons and Australians tend to refer to all types of these crustaceans as prawns, ...