It's funny how some recipes come to be. Some are born of imagination or memory, some are inspired by specific dishes or other recipes, some are pulled out of thin air and some are created out of ...

Women's Health may earn commission from the links on this page, but we only feature products we believe in. Why Trust Us? DAYS UNTIL THE WEDDING: 149 Yikes, I just got chills realizing that we're past ...

Using a sharp knife, make 2-3 diagonal slits on both sides of each fish, piercing the skin so it separates. Set aside on a tray. In a small bowl, stir together fish sauce, soy sauce, oyster sauce, ...

Steamed fish is one of the most common home-cooked dishes in Chinese family, especially so for Teochew and Hokkien. It’s simple to cook and healthy to eat. This week we have Diana Gale, an ...

One of the ways to cook fish perfectly is by steaming it. Not only will it retain the nutrients but also reduces the chances of burning, although subjecting it to heat for a long time can make it ...

Cook’s notes: I buy whole striped sea bass at Asian markets and ask the fishmonger to remove the scales, guts and fins. Because I rig a heatproof plate sitting atop inverted little soufflé dishes (to ...

Dr. Jessica B. Harris is an award-winning culinary historian, cookbook author and journalist who specializes in the food and foodways of the African diaspora. With this column, "My Culinary Compass," ...