While roasted broccoli is our go-to way to serve the veggie, steamed broccoli has its merits too. It’s crisp, simple, quick to prepare and, when cooked properly, tastes bright and fresh. But if you’re ...

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It feels like the dishes that require the least amount of ingredients are sometimes the trickiest to perfect. Let’s take fresh broccoli, for example: If you steam or boil it for a few minutes, the ...

Prepare the Broccoli Start by washing the broccoli thoroughly under running water to remove any dirt. Cut the florets from ...

Before we get cooking, you’ll need to know how to prepare and cut the broccoli head into florets. When shopping for broccoli at the grocery store, look for broccoli heads sporting firm stalks and ...

Steaming on the stove is a gentle heat transfer method that eases your food into its cooked state, making it perfect for vegetables, or proteins that have a tendency to overcook if you’re not careful.

For many, broccoli is a necessary evil. It might even be the most popular unpopular vegetable. Even the late President George H.W. Bush was celebrated for hating broccoli. But this verdant veggie is ...

Love them or hate them, there’s no denying the benefits of vegetables. And if you’re looking for a vegetable that offers the most nutritional bang with each bite, it’s hard to compete with broccoli.

This article originally appeared on Spoon U and was written by Timary Malley. It has been given minor edits before re-posting. Broccoli is one of my favorite vegetables; I eat it at least twice a day ...

Frozen vegetables are great for quick and convenient cooking. Fresh broccoli can betray you and go bad before you even get ...