This video shows how to make Toad in the Hole — a classic British dish made with sausages baked in Yorkshire pudding batter.

Toad in the hole is one of those childhood dishes everyone mentions but rarely makes. I urge you to make this. Good sausages are essential and the Yorkshire pudding batter has to be just right.

When it comes to breakfast, something quick and easy is usually the route you want to take — especially on weekday mornings. But when toast alone won’t curb your hunger, you may want to whip up a toad ...

Toad in the hole is a British classic, and one of my favourite comfort foods. I grew up on this kind of food, and to me, nothing beats good, hearty stout British food. Toad in the hole is very simple ...

Sometimes you must be ruthless about relaxation, and never more so than in midwinter. Holiday sparkle dims quick if you don’t insist on a breather now and then. Why not begin at the breakfast table?

1. Put the peas in a bowl then cover with water and set aside to soak overnight. 2. Preheat the oven to 160°C. Drain and rinse the peas then put in an ovenproof casserole dish, along with 3 cups water ...

It is a good idea to serve something reasonably substantial at a drinks party (drinking on an empty stomach and all that...) and these miniature toads-in-the-hole will go down a treat. Preheat the ...