Every time Rebecca publishes a story, you’ll get an alert straight to your inbox! Enter your email By clicking “Sign up”, you agree to receive emails from ...

Although squid almost always is cooked quickly, it might surprise you how good squid can be when it is braised for a relatively long time (30 to 40 minutes, say, for most dishes, but still under an ...

Frozen carcasses must be properly thawed before cooking. Professionals recommend gradual defrosting: first transfer the squid from the freezer to the refrigerator, then bring it to room temperature. A ...

Don’t be perturbed by cooking calamari or squid dishes as we have ample recipes that walk you through how to cook calamari so it’s tender (and not chewy!). For best results, source the freshest ...