Chef Peter Klein grew up with bags of cavatelli in the freezer. “I’m from North Jersey, so we called them ‘gavadeels,’” says Klein, now the executive chef of the Austin cocktail bar and restaurant ...

No machine? No problem. Learn how to craft beautiful, tender pasta dough from scratch the authentic way, plus tips for flawless results every single time. The Commander in Chief Is Not Okay Accused ...

The Trump administration has proposed a 91% import tax on Italian-made pasta, on top of an existing 15% duty on European goods. Italian exporters and European leaders are calling the move "needless ...