Forget store-bought stock—chefs share their must-have ingredient and preparation tips for a deeply flavorful gravy that ...

It’s happened to the best of us. You’ve roasted the perfect whole chicken or made Salisbury Steak and used the pan drippings to make gravy, but unfortunately it turned out thin and runny. While it's ...

Gravy lovers shouldn't fret too much when dousing their side dishes. Leah Kaufman, a nutritition expert, says, "It's not bad." However, she does recommend being mindful of how much flour is added, as ...

A small white container of gravy sits on a table with other Thanksgiving foods - Brent Hofacker/Shutterstock We may receive a commission on purchases made from links. Your Thanksgiving menu is already ...

The first person I called for advice before writing this article was Pop — that is, my dad, Robert DiResto, 84.